Resources

By Type
CLP Classification Proposal of SAS- ASASP Position
News and Position Paper

CLP Classification Proposal of SAS- ASASP Position

ASASP has refined its position on the proposed CLP harmonised classification of synthetic amorphous silica (SAS), highlighting key scientific and regulatory considerations, including limitations in the ECHA RAC Opinion and the need for a tailored approach to particulate materials.
Press Release – ASASP welcomes UK HSE decision to seek further review of evidence before any classification of SAS
News

Press Release – ASASP welcomes UK HSE decision to seek further review of evidence before any classification of SAS

ASASP, a sector group of Cefic, welcomes the UK Health and Safety Executive’s (HSE) decision to seek further review of the available evidence before considering any classification of Synthetic Amorp...
ASASP Analysis of ECHA RAC Opinion on the Proposed Harmonised Classification of SAS
News

ASASP Analysis of ECHA RAC Opinion on the Proposed Harmonised Classification of SAS

The RAC Opinion on Synthetic Amorphous Silica (SAS) exhibits significant inconsistencies that compromise its scientific and regulatory integrity. Accurate substance identity is a prerequisite for haza...
ASASP Webinar: Understanding SAS Classification Proposal and Industry Impact
News

ASASP Webinar: Understanding SAS Classification Proposal and Industry Impact

On 12 February 2026, ASASP hosted the webinar “Understanding the SAS Classification Proposal and Industry Impact”, drawing exceptional interest from across the value chain with almost 4...
Scientific Opinion from EFSA reconfirms the safety of E 551
News

Scientific Opinion from EFSA reconfirms the safety of E 551

EFSA has concluded that E 551 as a food additive is safe for all age groups across its current uses. On 17 October 2024, the European Food Safety Authority (EFSA) issued its opinion on the E 551 fo...
Facts & Figures

SAS in Food Factsheet

SAS in Food Factsheet...
Position Paper

ASASP Position: Animal Testing

No items found matching your criteria